Grilled Beef Sirloin with Carrots and Green Peas on the sides

1 Beef Sirloin Steak
Salt and Pepper to taste
Olive Oil

1 carrot sliced into cubes
1/2 cup green peas
2 tbsps butter
1 cup chicken broth

For the Steak:

1. Add salt and pepper both sides of the steak.
2. Rub with a little Olive oil on both sides
3. Put a little oil on the searing pan then when hot rub with paper towel to remove the oil
4. Put the sirloin steak and sear  until the desired doneness.

For the side dish:

1. Boil the carrots and green peas with the chicken broth.
2. When the carrots are soft remove from pan.
3. Add butter until carrots are fully coated.