Eggs Benedict

3 hamburger buns, halved

butter

6 slices round ham, fried

6 Eggs

Hollandaise Sauce:

3 egg yolks

2 tablespoons lemon juice

1/4teaspoon salt

dash paprika

2/3 cup butter, melted

1. Butter the buns and toast in the oven until crisp.
2. Top each half with a slice of ham and a poached egg.
3. Prepare the sauce by processing the egg yolks, lemon juice and paprika in a blender.
4. Pour the melted butter in a thin, steady stream while beating continuously.
5. Process until thick
6. Spoon over the poached egg