Baked Salmon

500 g Salmon Fillet
1/2 lemon squeezed
salt and pepper to taste
1/2 cup Japanese Mayonnaise
3 tbsp grated Parmesan Cheese
Bread crumbs

1. Marinate the Salmon with juice from the lemon. salt and pepper  for an hour.
2. Brush a pyrex dish with butter and place the Salmon.
3. Mix the mayonnaise and parmesan cheese and place on top of the salmon.
4. Cover with bread crumbs
5. Preheat oven at 200 degrees Celsius and Bake the fish for 15 mins or until fish flakes when tested with a fork.