Sukiyaki

Sukiyaki

1       T butter or margarine

4       cloves garlic, crushed

1       medium onion, sliced

¼      kg beef, sukiyaki sliced

¾      c Kikkoman soy sauce

¼      c Mirin

4       c water

½      c carrots, sliced

1       c pechay baguio, coarsely shredded

2       pcs tokwa, cubed

¼      t MSG (optional)

          eggs (if desired)

·        Melt butter in a saucepan. Sauté the garlic and onion. Add the beef and cook until browned. Add the Kikkoman, Mirin and water. Bring to a boil then simmer until beef is tender.

·        Add the carrots and cook until tender crisp. Then add the pechay baguio and tokwa and MSG.

·        Serve hot in individual bowls and drop 1 egg in each bowl if desired. Stir well.

Recipe Courtesy of Bubut Sarao