Recipe & Picture Courtesy of Bubut Sarao

Crispy Crablets

¼      kg crablets, washed and drained

½      t ginger, crushed                                                      

1½    t garlic, crushed

1½    t Chinese rice wine

¼      t paprika

¼      t pepper

¼      salt

¼      t  MSG (optional)

1/2              c cornstarch

·        Mix all ingredients except the cornstarch. Marinate for 15 minutes.

·        Coat the crablets with cornstarch.

·        Deep-fry in hot oil. Serve immediately with spicy vinegar dipping sauce.