ShrimpsScampi - my style

Tonight, i reinvented a new dish for my library of recipes.

I have heard so much about this from my eldest son. So i looked it up in my iPad app - Big Oven.

Here is my revised recipe.Had to revise it because i opted for what's in my fridge.

Here it goes:

1/2 kilo shrimps, peeled and deviened
1/2 block of butter
1/4 cup of Oilive Oil in Garlic
5 cloves of Garlic chopped
1 small scalion
1/4 cup chopped parsley
2 tbsps white wine
1/4 pack Angels Hair Pasta
Salt and cracked pepper to taste

1. Cook pasta as per package direction.
2. Heat butter and olive oil in a skillet.
3. Add the garlic, scallions and shrimps.
4. When shrimps are pink in color add the parsley and white wine.
5. Cook for a few minutes until alcohol has evaporated. Add salt and pepper as desired.
6. In a separate bowl add a small amount of olive oil to the pasta. Toss and place on a plate.
7. Place the scampi on top and add grated parmesan cheese.

Now enjoy your meal! Simple and easy to make! You'll love it!
Let me know ifyou like it.